About Feng Xiang

Our bak kut teh broth is brewed with quality herbs and ingredients, lovingly stewed for hours to give that authentic flavour that has been handed down through generations. Tender meat infused with traditional spices will invoke memories of the taste from the home of herbal bak kut teh, Klang.

Introducing another local favourite – fried porridge. Our porridge is simmered in a special broth before it is fried in a wok to give you that ‘wok hei’ flavour. The complementing pieces of lard will create a delightful surprise to your taste buds. Here in Feng Xiang, we offer six different fried porridge options. Don’t forget to ask for our special chilli to go with it!