Blog

Posted By Feng Xiang
15/09/2022
More than just a pregnancy confinement food, vinegar pork trotter is a delicacy that takes hours to prepare. We take a look at its many health benefits.
Posted By Feng Xiang
15/08/2022
There are many versions of the origins of bak kut teh, divided by dialects and regions. So what’s the tea? We dig into the stories of the popular dish.
Posted By Feng Xiang
15/07/2022
Fried Porridge blends rich, savoury smokiness into otherwise plain congee. Learn about how it is prepared, and how it’s comfort food for the soul.
Posted By Feng Xiang
15/06/2022
Fried Porridge blends rich, savoury smokiness into otherwise plain congee. Learn about how it is prepared, and how it’s comfort food for the soul.
Posted By Feng Xiang
15/05/2022
Singaporeans love bak kut teh. But what is the difference between the white peppery bak kut teh and the dark, herbal bak kut teh? Let’s find out.
Posted By Feng Xiang
14/04/2022
Authentic Malaysian comfort food available in Singapore. Feng Xiang serves Klang-style herbal bak kut teh, wok-hei-filled fried porridge and more delicacies.