You cannot miss the local delicacies sold along the streets of Malaysia. We check out five popular street foods and share where you can find them in Singapore.

Gelatinous fats covering chunky meat, lovingly braised to perfection. Braised Pork Trotter is great on its own, but better when paired with the right carbs.

From reheating leftover congee, to becoming a popular comfort food. We look at how the simple Klang fried porridge has become a well-loved hawker favourite.

They are thought to be fattier but did you know that pork is loaded with vitamins and minerals? We take a look at some health facts about the delicious meat.

Herbal Bak Kut Teh, the fragrant and dark pork bone dish from Klang, Malaysia, is great for any time of the day. We dig into the dish’s many health benefits.

Dry Bak Kut Teh, a Klang specialty that amps up the goodness of BKT into an umami-filled dish. We dig into how it is prepped and how you should enjoy it.