Blog

Tommy
15/11/2022
Herbal Bak Kut Teh, the fragrant and dark pork bone dish from Klang, Malaysia, is great for any time of the day. We dig into the dish’s many health benefits.
Tommy
15/10/2022
Dry Bak Kut Teh, a Klang specialty that amps up the goodness of BKT into an umami-filled dish. We dig into how it is prepped and how you should enjoy it.
Posted By Feng Xiang
15/09/2022
More than just a pregnancy confinement food, vinegar pork trotter is a delicacy that takes hours to prepare. We take a look at its many health benefits.
Posted By Feng Xiang
15/08/2022
There are many versions of the origins of bak kut teh, divided by dialects and regions. So what’s the tea? We dig into the stories of the popular dish.
Posted By Feng Xiang
15/07/2022
Fried Porridge blends rich, savoury smokiness into otherwise plain congee. Learn about how it is prepared, and how it’s comfort food for the soul.
Posted By Feng Xiang
15/06/2022
Fried Porridge blends rich, savoury smokiness into otherwise plain congee. Learn about how it is prepared, and how it’s comfort food for the soul.