Here’s the thing: you don’t have to go to Klang to taste Klang. Founded by Selangorites, Feng Xiang is a haven for Singaporean foodies looking to savour some authentic Klang fried porridge, dry bak kut teh, and more. Here, we delve into five must-try dishes that will transport you on a culinary adventure to Klang itself.
- Klang Herbal Bak Kut Teh
No exploration of Klang cuisine is complete without indulging in Feng Xiang’s famed herbal bak kut teh. Feng Xiang’s rendition stays true to its Klang roots, offering a rich, herbal broth simmered for hours with a secret blend of spices and herbs. While the Teochew version offers a peppery punch, Klang’s herbal bak kut teh is a comforting embrace. The herbal aspect is thoughtfully toned down to suit Singaporean palates, creating the best of two worlds. The dark, aromatic broth gently infuses the flavour into thick-cut pork ribs, creating a melt-in-your-mouth experience. Each pot is brimming with goodness, including beancurd skin, beancurd puff, and enoki mushrooms, making it a complete and satisfying meal. - Dry Bak Kut Teh
For those who only associate bak kut teh as a purely broth dish, Feng Xiang’s dry bak kut teh is a revelation. This delicacy takes the essence of the classic bak kut teh and transforms it into an umami explosion. Here, the pork ribs are marinated in a combination of the signature herbal broth and a secret sauce, resulting in deeply and intensely flavoured meat. Don’t be fooled by the lack of soup – the dry bak kut teh is a flavour bomb, bursting with savoury and slightly sweet notes. Pair it with a bowl of rice to soak up all the deliciousness. - Klang Fried Porridge
You really can’t be more Klang than this. The Klang fried porridge is a delightful twist on the classic comfort food. Originating from Penang, Klang fried porridge is a testament to resourcefulness, utilising leftover porridge to create a whole new flavour profile. At Feng Xiang, we elevate this dish to new heights. The porridge is first cooked until it reaches a creamy consistency, then expertly fried in a wok with a generous amount of oil, infusing it with the coveted wok hei flavour. We offer a variety of Klang fried porridge options, from sliced pork to mixed pork organs, ensuring there’s something to tantalise every palate. The result? A dish that’s both creamy and crispy, packed with savoury flavours and a hint of smokiness. - Vinegar Pork Trotter
Venture beyond the realm of pork ribs and discover the delectable vinegar pork trotter. This dish is a symphony of textures and flavours. The pork trotters are slow-braised until incredibly tender, with the meat falling effortlessly off the bone. The star of the show, however, is the tangy vinegar sauce. It cuts through the richness of the pork with a refreshing acidity, creating a delightful balance of flavours. The vinegar pork trotter is a perfect accompaniment to both the herbal and dry bak kut teh, offering a delightful contrast in taste and texture. - Braised Pork Trotter
Meet the vinegar pork trotter’s more indulgent cousin. Unlike its vinegary counterpart, the braised pork trotter celebrates the richness and natural sweetness of the meat. The trotters are braised in a flavourful broth infused with star anise, cinnamon, and other aromatics. The result is melt-in-your-mouth meat, enveloped in a silky and flavourful sauce. The braised pork trotter is a true comfort food experience, perfect for a cosy evening or a shared meal with loved ones.
Leave your Passport, Bring your Appetite
While we’re not saying don’t go to Klang – it is a charming town after all – we’re saying Feng Xiang offers a delicious and vibrant journey through the heart of Klang cuisine, at a location near you. So, come hungry, come curious, and prepare to be transported by the bold flavours and unique culinary creations that await you.
See you at our outlets:
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Fernvale Hawker Centre & CC (nearest MRT station: Sengkang)
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Food Republic @ BreadTalk iHQ (nearest MRT station: Tai Seng)
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Lau Pa Sat (nearest MRT station: Downtown)
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