Ever wondered what delights other than bak kut teh Singapore has to offer? There’s fried porridge, of course! It’s a unique dish that’s born from invention, and it’s proudly offered in Feng Xiang outlets all across Singapore.
For those unfamiliar with this concept, fried porridge might sound strange. After all, porridge is traditionally a soft comfort food. But fret not, because fried porridge is a delightful twist that’s still 100% comfort food, with a new exciting dimension.
So, how exactly is this “fried” porridge made? Let’s delve into the steps that transform simple porridge into a flavourful treat.
Step 1: Make that rice nice
The base of our fried porridge starts with the same foundation as our famous herbal bak kut teh Singapore – perfectly cooked rice simmered in a rich broth. This broth is what makes Feng Xiang’s bak kut teh so special. We use a combination of premium herbs and spices that create a complex, aromatic flavour profile.
Step 2: Wok up some magic
Once we’ve prepared the porridge, it’s time to unleash the magic of the wok. The wok is heated with a good amount of oil, and the porridge is dished in.
Step 3: If it smells good, it tastes good
This is where the dish comes alive with flavour. We start by adding aromatics like shallots and garlic, allowing them to release their fragrance and infuse the oil. Next comes the “oomph” – a medley of ingredients that add umami depth and savoury richness. Stir fry them until fragrant and slightly browned.
Step 4: The star of the show
Now comes the highlight – the porridge. It’s added to the wok and carefully mixed with the aromatics and other ingredients. The key here is to break up the porridge into smaller pieces, ensuring even distribution of flavours and promoting a pan-fried effect.
Step 5: Bringing it all together
A splash of the flavourful bak kut teh broth is added to prevent the porridge from drying out completely. This also helps to marry all the flavours together. The mixture is then fried for a few minutes, leveraging on the wok to infuse all that wok hei goodness.
Step 6: The finishing touches
Once the porridge has achieved a nice golden brown colour, it’s ready for its finishing touches. At Feng Xiang, we love the contrast of textures and flavours, so we top our fried porridge with ingredients such as crispy pork lard, fried shallots and chopped scallions.
Step 7: Pair it up!
Fried porridge is a fantastic dish on its own, but it also makes a perfect companion to our signature dry bak kut teh or even our classic herbal bak kut teh. The fried porridge can be enjoyed as a companion dish, soaking up the delicious sauce of the bak kut teh, or as a delightful palate cleanser between bites of the braised pork trotter.
Come experience the magic at Feng Xiang
So, next time you’re craving a comforting yet innovative dish, head on over to Feng Xiang. Experience the magic of fried porridge and discover a whole new way to enjoy a humble dish. It’s a testament to the versatility of bak kut teh and a delicious twist on a classic comfort food.
See you at our outlets:
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Fernvale Hawker Centre & CC (nearest MRT station: Sengkang)
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Food Republic @ BreadTalk iHQ (nearest MRT station: Tai Seng)
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Food Republic @ VivoCity (nearest MRT station: HarbourFront)
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Food Republic @ Parkway Parade (nearest MRT station: Dakota)
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Kopitiam @ AMK Hub (nearest MRT station: Ang Mo Kio)
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Kopitiam @ Northpoint City (nearest MRT station: Yishun)
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Lau Pa Sat (nearest MRT station: Downtown)