lunar-new-year-feast-with-family-and-friends

Lunar New Year feasting: choice meals with family and friends

Tommy

Ah, it’s time to celebrate the new year: a precious period to reconnect with family and friends over a sumptuous feast that’s handmade with love. Over this 15-day Lunar New Year celebration, spoil your loved ones with some of our favourite Feng Xiang dishes, that’ll make your stomachs feel warm and fuzzy inside.

 

Herbal Bak Kut Teh Soup for the Soul

Authentically prepared in a clay pot, the herbal bak kut teh soup is a nutritious, heart warming dish that’s rich with flavour. Blending 15 different herbs and spices to create its signature broth, the soup is lovingly slow-cooked to perfection. 

 

Instead of just letting your taste buds do all the tasting, try taking a whiff of its fragrant aroma as well. It’s soup for your senses, and best enjoyed over hearty conversations during this Lunar New Year.

 

Wondering what exactly you are savouring? The dark tones of the bak kut teh broth are complemented by delectable ingredients of sizzling pork ribs, mushrooms, tau pok, and bean curd skin. Certainly, an additional pairing of crispy you tiao could add to your reunion meal experience.

 

Flavourful Fried Porridge

Forget your typical congee over this festive season. Our taste buds are tingling with excitement at the thought of tasting Klang fried porridge! Forged through slow heat over time, the porridge is then fried for Singaporeans’ favourite ‘wok hei’ aftertaste.

 

Fried porridge provides a thicker, smokier taste that’s simply comfort food for your loved ones. Have a mouthful and you’ll see why: its umami leaves a savoury aftertaste that lingers long after the good conversations and time catching up with family and friends.

 

With fried porridge, the choice of its ingredients are yours. From juicy slices of abalone that’s an iconic must-have for the Lunar New Year, mixed pork organs for the adventurous, to the safer fried pork cutlet option. It is food that’s fit for everyone, regardless of age.

 

Renewing Powers of Vinegar Pork Trotters

Far from tasting overly sour on your tongue, our vinegar pork trotters have a surprising tinge of sweetness – the result of a delicate slow braising process that enhances its pleasurable flavour. It’s simmered to satisfaction, and nutritious as well.

 

The broth is packed with restorative nutrients like pork trotter collagen and ginger that’s highly beneficial for the elderly, and nutritious for you too. Collagen improves your skin condition, relieves joint pains and adds to muscular gains. On the other hand, ginger naturally reduces inflammation that’s common with ageing, and has an abundance of antioxidant properties that helps with disease prevention. 

 

Enjoy this hearty and healthy delight, and possibly pair it with a comforting bowl of fried porridge for a Lunar New Year celebration to be remembered.

 

Give your loved ones a flavourful treat this Lunar New Year and try some of our new year special menu items! Visit us at any of our outlets below:

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